Ad reads, “Salt in the way you want it. A new car just arrived contains barrels, 50-pound blocks, 25, 50 and 100-pound sacks, and 70-pound sacks of meat salt. 280-pound barrels for the big feeder. Plenty on hands. Per barrel $3.40. The time has long since passed when a busy farmer is going to hitch up the wagon to drive five to fifteen miles just to get a barrel of salt. Throw two or three sacks in your jitney, and there you are — got a barrel of salt and back home again without loss of a half day’s time. 25 pound sacks 40 cents. 50-pound sacks 65 cents. 100-pound sacks $1.30. Block salt in fifty-pound blocks. This is the most convenient manner of salting your stock. In fact they salt themselves. No waste. Per block 65 cents. The correct salt for curing meat. Carey-ized meat salt is prepared especially to meet the requirements of those who cure their own hams and bacon. Its perfect uniformity in strength and texture assures a fine flavor and an even, satisfactory cure throughout your meat. Per 70-pound sack $1.25. Try our methods. Barrett’s. Skidmore, Missouri. “S & H” Stamps. All bills due Jan. 1st, May 1st, Sept. 1st. S & H Stamps discontinued after January 1st, 1922.”